Anton Rahmadi

CURRENT RESEARCH INTERESTS Kakao, cokelat, dan keamanan produksinya Safety in Cocoa beans Anti-Inflammatory Foods (Functional Food) Introduction (PDF) Mandai (traditionally fermented Artocarpus Campeden) Introduksi (PDF)
Baru: contoh soal ujian Perancangan Pabrik, Juni 2009 Manajemen Mutu, Juni 2009 Satuan Operasi, Juni 2009 Daftar Nilai Semester Genap 2008/2009 Satuan Operasi 2008/2009 Perancangan Pabrik 2008/2009 Manajemen Mutu 2008/2009 Dasar-dasar Komputer 2008/2009 Daftar Nilai Semester Ganjil 2008/2009 Pemrograman Bahasa Komputer 2008/2009 Riset Operasi 2008/2009 Fisika Terapan 2008/2009
FIELD OF COMPETENCE Research Interests: Neurons and Immune Cells, Fermentation, Lactic Acid Bacteria, Bacterial and Fungi Isolation and Identification Additional Research Interest: Database Systems Teaching: Food Microbiology (Fermentation Technology, Microbial Pathogens), Food Engineering (Unit Operation - 2009, Physical Properties of Food, Computer Programming in Food Engineering), Quality Management - 2009 Benchwork/Practical Knowledge: Linux Server, Advanced Networking & Design, Computer Programming, & COmputer Security Audit. ACADEMIC ADVISORY 2nd Advisor for 2006 VCO Research Team (5 students) in Faculty of Science & Mathematics, University of Mulawarman INDONESIA. Thesis Abstract /Reni (PDF) Thesis Abstract /Diah (PDF) Thesis Abstract /Maya (PDF) Thesis Abstract /Ibnu (Link) Thesis Abstract /Rahmat (Link)