CURRENT RESEARCH INTERESTS
Kakao, cokelat, dan keamanan produksinya
Anti-Inflammatory Foods (Functional Food)
Mandai (traditionally fermented Artocarpus Campeden)
Baru: contoh soal ujian
Daftar Nilai Semester Genap 2008/2009
Daftar Nilai Semester Ganjil 2008/2009
FIELD OF COMPETENCE
Research Interests: Neurons and Immune Cells, Fermentation, Lactic Acid Bacteria, Bacterial and Fungi Isolation and Identification
Additional Research Interest: Database Systems
Teaching: Food Microbiology (Fermentation Technology, Microbial Pathogens), Food Engineering (Unit Operation - 2009, Physical Properties of Food, Computer Programming in Food Engineering), Quality Management - 2009
Benchwork/Practical Knowledge: Linux Server, Advanced Networking & Design, Computer Programming, & COmputer Security Audit.
ACADEMIC ADVISORY
2nd Advisor for 2006 VCO Research Team (5 students) in Faculty of Science & Mathematics, University of Mulawarman INDONESIA.