Anton Rahmadi

Anton Rahmadi Functional Food: Antioxidant and Post Harvest Handling Network and System Security Analyst

INTRODUCTION My passion is always in knowledge, producing cutting edge research, research collaboration, and inspiring others to achieve their best. I love to hear fresh ideas from my students, self learning motivation is always a big advantage to explore the sciences. For me, there is no absolute truth in science. The current truth means the least deviation of consistency according to approved scientific tools of analysis. I do remember that the purpose of life journey is not to discover a new land, but to have a new insight. Profile at: Google Scholar \| Research Gate \| Sinta \| Orcid
CURRENT RESEARCH INTERESTS Functional Foods Introduction (PDF) Mandai (traditionally fermented Artocarpus Campeden) Introduksi (PDF) Hybrid Sun and Electric Dryer for Herbal Products First Abstract (PDF)
FIELD OF COMPETENCE Research Interests: Cellular Biochemistry, Fermentation, Lactic Acid Bacteria, Bacteria and Fungi Additional Research Interest: Statistics and Database AWARDS Best Presentation in Session, Annual Research Forum, University of Western Sydney, 2012 DGHE Scholarship awardee, 2009-2012. AusAID Scholarship awardee, 2007-2008. 4th winner in National Vocational Student Competition in Information Technology, as Coach, 2004. Cum Laude, 2002. Finalist for University Best Student Award, 2001. Best Student Award from Fateta-IPB, 2001. 4th winner in Indonesia-Korea Essay Compettition for Senior High School Students, 1996. EDUCATIONS PhD in Anti-inflammatory Drugs and Neuroscience, University of Western Sydney, Campbelltown AUSTRALIA Master Science in Food Technology, University of New South Wales, Sydney AUSTRALIA Thesis Abstract (PDF) \| Thesis Full Paper (PDF) - by request Sarjana Teknologi Pertanian, Institut Pertanian Bogor, Bogor INDONESIA Thesis Abstract (PDF) COMPLETE CV For Food Technology - by request For Information Technology - by request