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CURRENT RESEARCH INTERESTS
Functional Foods
Mandai (traditionally fermented Artocarpus Campeden)
Hybrid Sun and Electric Dryer for Herbal Products
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SCIENTIFIC CONTRIBUTIONS
Recent Years
Rahmadi, A., Abdullah, I., Santoso, A., Agus, F., Setiawan, H., Murdianto, W. 2017. Control of Hybrid Sun-Electrical Dryer for Agricultural Materials with Inexpensive Open Hardware Platform. Manuscript Submitted to International Journal of Science and Engineering.
Rahmadi, A., Rohmah, M., Nursayekti, D., Ilyas, Saragih, B. 2017. Emulsion Prototype Consumption to Cholesterol, Uric Acid, and Glucose of the Research Subjects. Manuscript Submitted to Jurnal Gizi dan Pangan.
Rahmadi, A., Setionugroho, I.B., Yuliani, Rohmah, M. 2017. Dragon fruit juice addition as flavor masking in palm oil-pumpkin emulsion: panelist acceptance and antioxidant capacity. submission planned in March 2017
Bohari, Y., Sabarina, Y., Haryati, N.A., Agustin, S., Rahmadi, A. 2017. Effect of Different Temperature of Drying on Chemical and Antioxidant Properties of Mandai (Artocarpus integer). Manuscript Submitted to International Food Research Journal.
2016 - 2015
Rahmadi, A., Setiawan, H., Octalina, R., Santoso, A., Agus, F., Murdianto, W. 2016. Alat Pengering dengan Sistem Kontrol Berbasis Arduino. Modul Teknologi Tepat Guna. Published Book at Mulawarman Press.
Rahmadi, A., Setiawan, H., Santoso, A., Agus, F., Murdianto, W. 2016. Laju Pengeringan Bahan Herbal dengan Prototipe Pengeringan Hibrid Tenaga Matahari dan Listrik. Prosiding Seminar Nasional PATPI Makassar, 18-20 Agustus 2016. Submitted Abstract.
Rahmadi, A., Puspita, Y., Nursayekti, D., Sinaga, I.S., Octalina, R., Setiawan, H., Murdianto, W. 2016. Proximate, Phenolics, Antioxidant, and Antibacteria of Lepisanthes alata Fruit Skin. Jurnal Teknologi dan Industri Pangan 27(2):105
Rahmadi, A., Sinaga, I.S., Murdianto, W. 2015. Weak Antimicrobial Activity of Ethanolic and Aqueous Extracts of Red Rambai (Lepisanthes alata). International Conference on Food, Agriculture, and Culinary Tourism, 4-6 August 2015, Samarinda, Indonesia.
Rahmadi, A., Santoso, A., Setiawan, H., Sabarina, Y., Murdianto, W., Agus, F. 2015. Open source hardware, an enabler for learning technopreneurship: from herbal cabinet dryer research to curriculum integration. National Conference on Technopreneurship.
Rahmadi, A., Agustin, S., Rohmah, M., 2015. Customer Acceptance and Chemical Properties of Pumpkin and Red Palm Oil Emulsion. Accepted in Jurnal Teknologi dan Industri Pangan 26(2).
2014-2013
Rahmadi, A., Ilyas, Agustin, S., Rohmah, M., Saragih, B. 2014. A book chapter: Product Design: Pumpkin and Red Palm Oil Supplement for Vitamin A Deficiency. Indonesian Scholar Journal Insight, 30 December 2014, Published January 2016.
Rahmadi, A. Agustin, S., Rohmah, M. 2014. Vitamata: Pro-vitamin A supplement aimed for vitamin A deficient children in East Kalimantan. Presented as POSTER at International Conference on Challenges of Biotechnology in Food and Health, Slamet Riyadi University, Surakarta, Central Java, 15-16 November 2014.
Rahmadi, A., Hajar, S., Santoso, A., Agus, F., Saragih, B. 2014. Assessments of Arduino as an Inexpensive Open Source Hardware Platform To Stream Thermal Changes in Food Processing. A Lead Presentation in Emerging Technology, Food Ingredient Asia, 15-16 October 2014.
Anton Rahmadi, Ipnatul Abdiah, Maya Dewi Sukarno, Titin Purna Ningsih. 2013. Physicochemical and Antimicrobial Characteristics of Virgin Coconut Oil Extracted with Lactic Acid Bacteria. Published in Jurnal Teknologi dan Industri Pangan December 2013.
Syed Ziaur Rahman, Jim Basilakis, Anton Rahmadi, Sanja Lujic, Ian Musgrave, Louisa Jorm, Phillipa Hay, Gerald Muench 2013. Use of serotonergic antidepressants and St John's wort in older Australians: a population-based cohort study. Australas Psychiatry February 25, 2013 1039856213475681
2012-2010
Rahmadi A, Steiner N, Muench G, (2011) Advanced glycation endproducts as gerontotoxins and biomarkers for carbonyl-based degenerative processes in Alzheimer's disease. Clin Chem Lab Med 49:385-91
Rahmadi, A., Muench, G. 2010. Up-regulation of NO production induced by Maillard Product Derivatives and Activity of Natural Plant Extracts to inhibit NO Production. Indonesian Food Scientists Association Conference 29-30 Spetember 2010, Jakarta.
Chandler, D., Woldu, A., Rahmadi, A., Shanmugam, K., Steiner, N., Wright, E., Benavente-Garcia, O., Schulz, O., Castillo, J., Muench, G. 2010.Effects of plant-derived polyphenols on TNF-alpha and nitric oxide production induced by advanced glycation endproducts. Molecular Nutrition & Food Research 54:1-10
Rahmadi, A. Muench, G. 2010. Lipopolysaccharides, Interferon-gamma, and Advanced Glycation End Products Induced Nitric Oxide Production in Neuro2A and Neuro2A-GFP Cell Lines. Australian National University Neuroscience Conference 22-24 March 2010, Kioloa, Australia.
Rahmadi, A., Maczurek, A., Steele, M., Hansen, E., Munch, G. 2010. A versatile high throughput screening system for the simultaneous identification of anti-inflammatory and neuroprotective compounds. Forum for European Neuroscience 2010 no. P14017, 3-7 July 2010, Amsterdam, Netherland.
Maczurek, A., Rahmadi, A., Hansen, E., Payne, M., Munch, G. 2010. A versatile microglia-neuron co-culture system for the identification of anti-inflammatory neuroprotectants - application to screening of natural compounds" International Conference on Alzheimer.s Disease Abstract number: 1964 Presentation number: 04-05-06, 10-15 July, 2010. Honolulu, Hawaii.
Rahmadi, A., Istiqamah, I., Adriyanto, M. 2010. Education at Remote Areas from Teacher's Perspective. The Indonesian Student International Conference, 23-24 July 2010, University of Victoria, Melbourne, Australia.
Rahmadi, A., Istiqamah, I., Adriyanto, M. 2010. Education at Remote Areas from Teacher's Perspective. Book chapter in Education Counts!. Editor: Zulfa Sakhiyya, I Made Andi Arsana, and Mikha Rahmadewi. Perhimpunan Pelajar Indonesia Australia. 2010.
Rahmadi, A., Muench, G. 2010. Up-regulation of Nitric Oxide Production in Neuron Cell Induced by Maillard Reaction Derivative Products and Activity of Potential Nitric Oxide Inhibitors. (Article in Indonesian Language). Contributing Poster to National Seminar on Industrialization, Commercialization and Safety of Local Content Foods, 20 April 2010, University of Mulawarman, Samarinda, Indonesia.
2009 and before
Rahmadi, A 2009. Model Kuantifikasi Biaya Karbon dalam Biofuel. Seminar Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian UNMUL tanggal 15 April 2009. Makalah Poster
Rahmadi, A 2009. Inisiasi Penerapan HACCP dalam Pertanian Kakao Masyarakat. Seminar Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian UNMUL tanggal 15 April 2009. Makalah Poster
Rahmadi, A 2008. Review Singkat Cronobacter (Enterobacter) sakazakii: Patogen baru pada susu formula bayi. Bunga Rampai Bulettin Bappeda Prop. Kalimantan Timur edisi November 2008
Rahmadi, A 2008. Detection and Surveillance of Enterotoxigenic E. coli in Food Nature: A Review. Jurnal Natural Life, vol. 3 no. 1 p. 71-79
Rahmadi, A 2008. Mikroflora jamur produk kakao kering serta kemungkinan penghambatan jamur penghasil toksin oleh Bakteri Asam Laktat dan Bacillus spp. Jurnal Baristan-Indag Samarinda, vol. 3 no. 1
Rahmadi, A & G H Fleet. 2008. Isolasi Jamur Penghasil Toksin dari Produk Kakao Asal Indonesia, Prosiding Seminar PATPI 2008, Palembang INDONESIA (MKP-04).
Rahmadi, A & G H Fleet. 2008. The Occurrence of Mycotoxigenic Fungi in Cocoa Beans From Indonesia and Queensland, Australia. Proceeding of International Seminar on Food Science, University of Soegiyapranata, Semarang INDONESIA (FMB-10).
Rahmadi, A & G H Fleet. 2007. Miko-ekologi Jamur Penghasil Toksin pada Produk Kakao Kering Fermentasi Asal Kalimantan Timur. Short Communication. Prosiding Seminar Nasional Ilmu Gulma, Konferensi Ilmu Gulma XIV, Samarinda, INDONESIA p. 114-123
Purnaningsih, T., & A. Rahmadi . 2007. Optimasi Produksi Virgin Coconut Oil dengan Fermentasi Bakteri Asam Laktat Isolat Mandai. Laporan Riset Dosen Muda, Dikti Departemen Pendidikan Nasional, INDONESIA.
Rahmadi, A. 2005. Aplikasi Bakteri Asam Laktat dalam Meningkatkan Umur Simpan dan Keamanan Olah Minimal Buah Apel Malang terhadap Staphylococcus aureus. Jurnal Teknologi Pertanian 1(1):1-9. The University of Mulawarman, Indonesia ISSN 1858-2419
Jenie, B. S. L., A. Rahmadi, C. C. N. Andjaya. 2002. Application of Lactic Acid Bacteria to Improve The Shelf Live of Minimally Processed Manalagi Apple. Proceeding in National Seminar of PATPI, Yogyakarta.
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POPULAR
Ulasan Populer Polemik Nata de Coco Berbahan Baku Pupuk Urea. Samarinda, Maret 2015
The Future of Indonesian Energy Security (in Indonesian). Dialogue of The Vision of Indonesia as a Prosperous Country 2045. Samarinda 6 Juli 2013
The Agriculture of Energy (in Indonesian). Dialogue of The Vision of Indonesia as a Prosperous Country 2045. Samarinda 6 Juli 2013
Kurma
Cocoa butter: Properties and Industrial Applications (Food Review, 2010)
Safety of Cocoa Products (Food Review, 2009)
Dampak E. sakazakii terhadap konsumsi susu balita (Kaltim Post, 2008)
Pilar Utama Peradaban Islam: Pangan Halal (Makalah Presentasi, Masjid Al Hijrah Tempe Sydney, AUSTRALIA)
Pengenalan Makanan Halal dan Baik serta LPPOM MUI Prop Kaltim (Makalah Presentasi, SMP N 2 Samarinda, INDONESIA)
Pangan Transgenik dalam Dilema Pemenuhan Kebutuhan Pangan dan Jaminan Keamanan Pangan Rakyat (Juara 1 Lomba Esai BEM Fateta IPB, 2001)
PRACTICAL KNOWLEDGE
Ekayani, F., Rahmadi, A. 2010. Menempatkan Gagasan Ibnu Khaldun Tentang Pembagian Tenaga Kerja Di Dalam Ekonomi Modern.
Ekayani, F., Rahmadi, A. 2010. Rangkuman Prinsip Syariah dalam Tata Pengelolaan Perusahaan yang Baik.
Manajemen Organisasi untuk Perkenalan Mahasiswa Baru "SANITASI 2006"
E-Government: Security Framework (Tribun Kaltim, 2004)
Etika dalam Bisnis Teknologi Komputer dan Informasi (Tribun Kaltim, 2004)
E-Government: Political Encourage dan Human Resources (Tribun Kaltim, 2004)
BLOG ARTICLES
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